Visit the restaurant called Lopez in Hiroshima, and between the name and the flag outside, you'd be forgiven for assuming it serves up Guatemalan cuisine. But enter the restaurant, and you'll find it's actually dedicated to okonomiyaki, the city's traditional soul food. In all likelihood, the place will be packed with happy customers. How did Guatemalan Fernando Lopez come to master this Japanese delicacy and what draws so many customers to his establishment? That's the subject of this Japanophiles edition of Japanology Plus.

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