The next stage of Gino's journey along the Adriatic Coast brings him to an area he has never visited before - the hidden gem of the Conero Riviera. Here, Gino visits an ancient vineyard where he makes a sumptuous sweet treat to go with their famous red wine. He visits the medieval hilltop town of Castelfidardo to see the world's largest accordion and cooks the classic Italian version of Macaroni cheese - paccheri quattro formaggi.

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Documentary